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10 mins
Aug 13, 2026
Toddlerhood is the period where kids grow physically, mentally and emotionally. Balanced nutrition plays a vital role in toddler growth and brain development. As kids transition to toddlerhood, their motor skills develop, and they can feed themselves, making their interactions with foods complex. They are also vocal about their likes and dislikes about food. Children’s dietary preferences are linked with their eating patterns during infancy and toddlerhood, hence toddler nutrition plays a role in shaping long term health. Many toddlers and preschoolers fail to consume balanced meals and may fall short on important nutrients required for optimal growth.1
In this blog let us learn more about balanced nutrition, what are macronutrients and micronutrients, how toddler nutrition plays a crucial role in later stages of life.
Right from birth to the second birthday is a crucial period for toddler growth and brain development. Balanced nutrition in this critical window is meeting caloric, macronutrient and micronutrient requirements to enhance toddler nutrition and support toddler growth.2
Macronutrients are required in large amounts, are major source of energy and play a role in hormone production, muscle growth, metabolic and other bodily functions, as follows:
Carbohydrates are one of the major sources of energy, and are important for proper functioning of the brain. Sources include whole grains, pulses, millets, fruits, vegetables and starchy vegetables. High fiber carbohydrates like whole grains, pulses support gut function and help prevent constipation.5,6
Proteins are building blocks required for toddler growth. They are also important for production of hormones, and various enzymes involved in bodily functions. Sources include eggs, chicken, fish, milk and milk products, lean meats, soy and soy products.7
Dietary fats are also a source of energy. They play a role in cognitive development, immune function, and in the absorption of fat-soluble vitamins A, D, E, K. Toddler’s diet must include healthy fats like nuts, oilseeds, avocado, fatty fishes, etc.8
Water does not provide any energy but is an essential nutrient. Fruit juices as a source of hydration should be avoided.7
Micronutrients like iron, calcium, vitamin D, zinc, vitamin A, iodine, B vitamins are required for toddlers in small amounts that are essential for vision, immunity, bone health and brain development. Micronutrient deficiencies can hamper growth and development.
Iron deficiency anemia is common in toddlers and is associated with impaired brain development. Toddlers diet must include iron rich foods like bajra, masoor dal, rajma, dill leaves, soya granules, amaranth leaves, horse gram, etc.9
Calcium is essential for teeth and bone mineralization, and skeletal growth. Toddler nutrition must include calcium rich sources like milk and its products, sesame seeds, ragi, etc. However, for better absorption of calcium, vitamin D is required.10,11
is essential for tissue synthesis, supports growth hormone, aids in wound healing and protein synthesis. Toddlers’ meals must include zinc sources like seafood, meat, eggs and dairy and plant foods like beans, nuts and whole grains.
is essential for vision and immunity. Toddlers’ diet must include sources like dairy, fish, eggs, and plant foods like carrots, sweet potatoes, and green leafy vegetables.
is essential for immunity, and gum health. Toddlers’ meals must include vit C rich sources like lemon, amla, papaya, orange, sweetlime, berries, etc.3
is crucial for thyroid hormone and deficiency causes restricted growth, and intellectual impairment, including iodized salts, eggs and sea foods in toddlers’ meals supports iodine intake.
are water soluble vitamins necessary for development of all organs and nervous system, and supports energy production.3
Multiple micronutrients intake as part of well-balanced meals supports healthy growth and development in toddlers.
Well balanced meal plate must contain all five food groups:
Make sure not to force feed toddlers, if a toddler fails to accept a food, reintroduce the same after few days, or maybe in another form. Switch off the TV or mobile phones while toddlers are having their meals, make meal times a pleasurable experience and let toddlers learn to eat food by themselves.
Toddlers diet often lacks vital nutrients due to various reasons and parents are often worried how to bridge this nutritional gap. NutriGro, a nutritional drink for toddlers helps complement everyday meals. It has a 50:50 blend of whey and casein and 33 vital nutrients including iron, calcium, selenium, DHA and probiotic Bifidobacterium Lactis, making it different from regular health drinks. Including it as a part of balanced meals helps support toddler nutrition and toddler growth.
1. JaBaay NR, Nel NH, Comstock SS. Dietary Intake by Toddlers and Preschool Children: Preliminary Results from a Michigan Cohort. Children (Basel). 2023;10(2):190. Published 2023 Jan 19. doi:10.3390/children10020190
2. Beluska-Turkan K, Korczak R, Hartell B, et al. Nutritional Gaps and Supplementation in the First 1000 Days. Nutrients. 2019;11(12):2891. Published 2019 Nov 27. doi:10.3390/nu11122891
3. Savarino G, Corsello A, Corsello G. Macronutrient balance and micronutrient amounts through growth and development. Ital J Pediatr. 2021;47(1):109. Published 2021 May 8. doi:10.1186/s13052-021-01061-0
4. Espinosa-Salas S, Gonzalez-Arias M. Nutrition: macronutrient intake, imbalances, and interventions. In: StatPearls [Internet]. Treasure Island, FL: StatPearls Publishing; 2025 Jan–. Updated August 8, 2023. Accessed [insert date]. https://www.ncbi.nlm.nih.gov/books/NBK594226/
5. Stephen A, Alles M, de Graaf C, et al. The role and requirements of digestible dietary carbohydrates in infants and toddlers. Eur J Clin Nutr. 2012;66(7):765-779. doi:10.1038/ejcn.2012.27
6. Prentice, A. M., Ward, K. A., Goldberg, G. R., Jarjou, L. M. A., Moore, S. E., Fulford, A. J., & Prentice, A. (2013). Critical windows for nutritional interventions against stunting. The American Journal of Clinical Nutrition, 97(5), 911–918. https://doi.org/10.3945/ajcn.112.052332
7. Allen RE, Myers AL. Nutrition in toddlers. Am Fam Physician. 2006;74(9):1527-1532
8. Monnard C, Fleith M. Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations. Nutrients. 2021; 13(10):3547. https://doi.org/10.3390/nu13103547
9. Finn K, Callen C, Bhatia J, Reidy K, Bechard LJ, Carvalho R. Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study. Nutrients. 2017;9(7):733. Published 2017 Jul 11. doi:10.3390/nu9070733
10. Prentice, A. M., Ward, K. A., Goldberg, G. R., Jarjou, L. M. A., Moore, S. E., Fulford, A. J., & Prentice, A. (2013). Critical windows for nutritional interventions against stunting. The American Journal of Clinical Nutrition, 97(5), 911–918. https://doi.org/10.3945/ajcn.112.052332
11. Shertukde SP, Cahoon DS, Prado B, Cara KC, Chung M. Calcium Intake and Metabolism in Infants and Young Children: A Systematic Review of Balance Studies for Supporting the Development of Calcium Requirements. Adv Nutr. 2022;13(5):1529-1553. doi:10.1093/advances/nmac003
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