Kids these days are always on the go! To keep up, they need energy, which comes from protein and a balanced diet. In today’s world with numerous protein options, it’s easy to feel lost in this jungle. Among all the options, soybeans and soya chunks stand out as an exceptional complete plant-based protein. Adding soybeans and soya chunks to their diet is beneficial as it makes sure that their protein needs are met. More and more parents are making a smart choice and opting for soya chunks for kids, due to soybean nutritional value as it ticks all their boxes.
Table of Contents
Let’s find out about soya chunks benefits, why soya chunks nutrition is crucial and how much protein does soybean have.
Soybean is nutrient dense legumes, which is growing in popularity, and are frequently consumed due to soybean nutritional value. The primary ingredient of soya chunks is a no-fat soy flour converted into meaty textured chunks. The soybean nutritional value is carried forward to soya chunks. The meaty texture is an excellent meat substitute, for a vegan or vegetarian diet. The processing of soybean to soya chunks causes a concentration of protein and minerals leading to high protein soya chunks, thus adding to soya chunks nutrition. 1
They are affordable protein alternatives and offer a longer shelf life. Converting soybean into soya chunks preserves, and promotes protein value, but how much protein does soybean have. The nutritional value of these high protein soya chunks due to their balanced soya chunks nutrition makes soya chunks for kids an ideal choice.2
Soybean is a protein powerhouse consisting of all nine essential amino acids which the human body cannot synthesize, thus making it a complete protein, which is much more easily absorbed by the body. These essential amino acids are very important for different body functions such as growth and development, tissue repair, muscle building, etc. So, how much protein does soybean have? Approximately 100g of soybean and soya chunks have 36 g and 52 g of protein respectively.
Not only does soybean nutritional value provide protein, but also various vitamins, minerals and fiber. Similarly, the soya chunks nutritional value is exceptional. Apart from being packed with protein soya chunks benefits children in growth and development, it is also a good source of iron, calcium and B vitamins, making these high protein soya chunks a great way to incorporate protein in your diet. These soy-based options provide a balanced combination of protein, fiber, and minerals which is a great addition to a kid’s diet. 3 Now that we know how much protein does soybean have let’s look at how we incorporate it in your diet
Soya chunks are an incredible protein addition to your kids diet. Exploring soya chunk nutrition shows the soya chunks benefits in growth and overall health.
High Protein Soya Chunks plays a role in both growth and development, as kids constantly need good quality and good quantity of protein to support their muscle wear and tear.4
Calcium and phosphorus are minerals needed for skeletal development and bone health. These minerals in High protein soya chunks strengthen bones.5
The soybean nutritional value is very wholesome with a balance of carbohydrate and protein for a sustained energy release. This keeps them energetic and focused during the day. Incorporation of high protein soya chunks maintains sustained energy levels.6
The high dietary fiber present in soya chunks benefits regular bowel movement and reduces the risk of developing constipation. Healthy digestion = better absorption of nutrients. Thus, soya chunks for kids are a great ingredient for kids.7
According to the soybean nutritional value they are low in saturated fat and have various heart healthy components such as isoflavones.
Soya chunks are the new secret weapons to make your kids’ meals healthy and fun! This versatile ingredient can be tossed into any gravy or vegetable to add to the nutritional content of the meal.
Combine diced soy chunks along with a bunch of colourful vegetables.
Blend a bit of soya chunks into the smoothie for a dose of hidden protein.
A mix of vegetables and soya chunks is an easy way to bulk up on protein and fiber
Stuff your bell peppers, cucumbers or zucchini with a mixture of vegetables and soya chunks for a protein packed snack.
Swap veggies patties for a protein packed Soya chunk or Soya Bean burger.
Worried about your kid’s sugar intake? Blend soya chunks with dates, nuts and a little bit of cocoa powder and you have yourself a protein packed dessert.
Soybeans are heart friendly, high fiber and sustainable plant protein alternative to meats. The key to having a healthy child is a good wholesome balanced diet, soya chunks are high in protein and rich in fiber making them a beneficial option.
To further, support your child’s protein intake you can add Complan either as a snack or alongside a meal. Complan is 100% milk-based protein with 63% more protein in comparison to the other leading malt-based drink. It has 34 vital nutrients. A glass of Complan is a simple and efficient way of adding an extra dose of protein. In conclusion, soya chunks and soybeans are a wholesome and complete protein source that supports overall health.
1 Parveen, A., Alisha, M., Asim, M., & Dubey, R. P. (2018). Preparation and standardization of food product by soya chunks and oats as a substitute of meat products and nutraceuticals potential of soybean. Journal of Pharmacognosy and Phytochemistry, 7(4), 1003-1008.
2 Kumar, V., Rani, A., & Tiwari, S. P. (2024). Nutritional and functional properties of soya chunks: A sustainable protein source for children. International Journal of Food Science and Nutrition, 75(3), 245-256.
3 Sharma, D., Gupta, R., & Joshi, I. (2023). Nutrient analysis of raw and processed soybean and development of value-added soybean noodles. International Journal of Food Science and Nutrition, 12(6), 4991-4999.
4 Patil, V. B., Hatwar, P., & Sanap, G. S. (2023). Soyabean chunks used in malnutrition: A review on their role in improving nutritional status. International Research Journal of Modern Engineering and Technology Science, 5(5), 37838.
5 Kong, X., Xiao, Z., Chen, Y., Du, M., Zhang, Z., Wang, Z., Xu, B., Cheng, Y., Yu, T., & Gan, J. (2023). Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate. Frontiers in Nutrition, 10, Article 1129548
6 Ali, W., Ahmad, M. M., Iftikhar, F., & Qureshi, M. (2023). Nutritive potentials of soybean and its significance for human health and energy levels: A review. Journal of Agricultural Sciences and Technologies, 15(4), 245-260.
7 Yang, L., Zhao, Y., Huang, J., Zhang, H., Lin, Q., Han, L., Liu, J., & Wang, J. (2020). Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales. Journal of Food Science and Technology, 57(1), 152–162.
You have clicked on a link which leaves Zydus wellness's website, and you will be redirected to a third party website. Zydus Wellness makes no representations nor has any supervision or control over the quality, content, reliability or security of the third party website, nor shall Zydus / its affiliate be responsible / liable for its use.
